Cold-pressed juice is made using a high pressure hydraulic press to extract the juice from our fresh fruits and vegetables. We masticate the produce, then press it hydraulically to extract the maximum amount of juice with a much higher density of vitamins, minerals, enzymes and fibre than all other juicing methods. 

Most juices called cold-pressed are actually not made in a cold-chain controlled process. We just simply believe from our experience that when the entire process is cold, then the taste and nutrition levels are superior.

Cold-pressed juice should be stored at a temperature of 32-40F (0-4C) to maintain its freshness and prevent early spoilage. Keep the juice in the coldest part of your refrigerator, such as the back or bottom shelf.

Cold-pressed juice has a shorter shelf life than other juices so it’s best to consume it within the expiration date. Be sure to check the expiration date on the top of the bottle and consume the juice before it expires.

Most of our juices are made only from fruits and vegetables, which are inherently vegan and gluten-free. However, some juices may contain added ingredients such as algae (spirulina), ashwaghanda or wheat grass, so it’s always a good idea to read the ingredient list carefully before purchasing in case of any dietary restrictions.

We buy top quality produce from the best sources. For example, we only use Peruvian high-grown ginger root to make our ginger immunity shots and other ginger containing items. Why? High grown Peruvian ginger is more potent, more flavourful and more beneficial for functionality. Other ginger costs less than half as much, but our items are designed to make you feel the difference and be your best self!